Asian Cooking: Stir Frying

Stir-fry your way to delicious and nutritious meals that are easy enough for hectic weeknights yet impressive enough for guests. We’ll teach you the basics of stir-frying and discuss key ingredients and seasonings, including soy sauce, ginger, garlic, lime and jalapeño.

FREE Hour-long technique classes are free and include tastings of prepared dishes.
Participants enjoy 10% savings* on select same-day store purchases.
Class size is limited – call to register (661) 665-7920