Junior Chef: Stir Frying

Stir up some delicious fun at the next class in our 52 New Foods series! Together we’ll make Stir-Fried Chicken with Bok Choy. It’s a fantastic dinner you can cook with your family—then claim the leftovers and pack in your lunch box to enjoy the next day. Suitable for ages 9–13.

For specific times and more details call Williams Sonoma (661) 665-7920
• Available at all stores; class times vary by store location.
• Class size is limited – call your local store to register.