Bakersfield Speedway
5001 N Chester Ave
Bakersfield
CA
93308
United States
(661) 393-3373
bakersfieldspeedway.com
Venue Information
The West’s Fastest 1/3 Mile High Banked Clay Oval.
Track record: 10.342 Jason Sides 3/18/06 Winged 410 sprint car
What To Bring : The entire family and friends, casual dress, blankets, cushions or stadium seats, jacket (if weather warrants), ear plugs if desired.
Camping : Camping is available at the Bakersfield Speedway. No hook ups are available. For more information please call the Bakersfield Speedway at (661) 393-3373.
Concessions: There’s plenty to eat and drink at the Starting Line Concession Stand just inside the main entrance! From the fresh pulled pork sandwich, the popular deep fried burritos and hot dogs, to the best French fries in town we will keep you coming back for more!
Parking: Plenty of spacious parking available at the Bakersfield Speedway just north of the main entrance and all parking is free.
Customer Service : If you have a question or a problem, don’t hesitate to see a speedway employee or security staff member and they will be happy to help you or find someone who can.
Emergencies : Report all emergencies immediately to the nearest speedway employee or security staff.
Fan Conduct : Bakersfield Speedway is a family oriented facility, fans using abusive or profane language or are deemed to be intoxicated will be removed from the property without refund. Please report any problems to your nearest speedway staff member or security staff.
P.A. Announcements: Time permitting, Bakersfield Speedway will try to announce your message (birthdays, weddings, anniversaries, etc.). Just bring your message up to the press box.
Race Times : Most regular race nights begin with gates opening at 5 p.m. and races begin at 6:00 p.m. Times may vary according to event and holidays.
Coolers and Outside Food: all coolers and any outside food are not allowed into the speedway. No Exceptions.
Group Tickets : Information on group outings, picnics, fundraisers, etc. is available by calling (661) 393-3373.